采用文献检索分析与调研相结合的方法，从全产业链的角度系统分析了甘肃省特种油料作物油橄榄和紫苏的具体分布区域，生产现状以及规范化种植和精深加工等方面存在的主要问题，提出油橄榄要合理布局；改造低产园，建设丰产示范园；扶持发展加工企业；加强科研合作，广泛深入开展与品种、栽培管理、加工增值相关的科学研究；加大标准化栽培技术培训力度；建设良种苗木繁育基地；设立政府监管部门组织机构；组建农民专业合作经济组织；加强宣传，逐步确立甘肃油橄榄在全国的名牌地位；研究制定促进油橄榄产业健康、快速、稳定发展的政策措施，引导生产、加工、科研协调发展。紫苏应科学制定发展规划；加快新品种引进与技术创新步伐；加大新技术的推广力度，提高紫苏生产的科技含量；加快推进产业化经营步伐。

Based on the systematic collection of literature， using method of literature search， literature analysis and data investigation， the paper systematically analyses the specific regional distribution of olive and basil of special oilseeds in Gansu province， the existing problems of production status， standardized planting and deep processing from the perspective of the whole industry chain， some developing strategies of two kinds of characteristics oil crops have been put forward in this paper . For olive， the countermeasures contain distributing rationally； reforming low yield orchard， constructing high-yield demonstration garden；supporting the development of processing enterprises； strengthening cooperation with scientific research， extensively and in-depth carrying out scientific research related to olive varieties， cultivation， processing value addition； increasing training of oil olive standardized cultivation technology； building breeding base of improved seeds and seedling； setting up government regulatory organizations； forming farmers’specialized cooperative economic organizations； enhancing public awareness， establishing national brand position of Gansu olive in China； formulating policy measures that can promote the olive industry development healthily， rapidly and stably to guide coordinate development between the olive production， processing and research and so on . For basil， the countermeasures are making scientific development planning； speeding up introduction of new varieties and the technological innovation； strengthening the promotion of new technologies to improve the technology content of basil production； accelerating the pace of industrialization management and so on .

S565.7；S565.8

甘肃省农业科学院农业科技创新专项“甘肃省食用植物油产业及发展战略研究”(2009GAAS13)资助