为探讨二氧化氯(ClO₂)对贮藏期马铃薯的抑芽效果，以马铃薯品种陇薯3号为试材，研究了不同浓度ClO₂处理对贮藏过程中马铃薯发芽、失重及呼吸强度的影响。结果表明，经ClO₂处理后贮藏的马铃薯块茎的发芽时间明显推迟，其发芽率、芽长及单个薯块的发芽数均与不经ClO₂处理差异显著，并呈现明显的浓度效应，表明ClO₂处理对贮藏马铃薯块茎具有一定的抑芽作用。

In order to study the effect of chlorine dioxide (ClO₂) on the sprout of potato tubers. With Longshu 3 potato Cultival as the experiment materials， the effects of different concentrations of ClO₂ treatment are studied on sprouting， weightlessness and respiration of potato during storage. The result shows that the sprouting time of potato tubers is significantly delayed by ClO₂， compared with the control， the sprout rate， the length of shoots and the number of sprouts of each tuber are significantly difference and shows a significant concentration effection. This indicated that ClO₂ treatment have a certain inhibitory sprout effect on potato tubers.

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甘肃省农业科学院中青年基金项目(2015GAAS23)部分内容。