国外冷等离子体技术在果蔬杀菌保鲜中的应用

doi:10.3969/j.issn.1001-1463.2017.04.019

首页 > 过刊浏览>2017年第卷第4期 >2017(4):65-68. DOI:10.3969/j.issn.1001-1463.2017.04.019

国外冷等离子体技术在果蔬杀菌保鲜中的应用

马佩沛
马佩沛
南京农业大学食品科技学院，江苏南京 210095
通讯作者.
Email: 18054198345@163.com
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The World Application of Cold Plasma in Fruits and Vegetables Sterilization Preservation

MA Peipei
MA Peipei
College of Food Science and Technology，Nanjing Agricultural University， Nanjing Jiangsu 210095， China
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Email: 18054198345@163.com
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发布日期：2020-11-28

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[关键词]

果蔬 ; 杀菌 ; 保鲜 ; 冷等离子体技术

[摘要]

综合分析了国外冷等离子体技术的杀菌机理与技术优势、应用现状、存在的问题和未来发展重点，认为作为一种新兴的非热杀菌技术，冷等离子体技术在果蔬保鲜方面有广阔的应用前景。

[Key word]

Fruits and vegetables ; Sterilization ; Fresh ; Cold plasma technology

[Abstract]

In this paper，the sterilization mechanism and technological advantages，application situation，issues and future development are alalysed. Cold plasma as a new non thermal sterilization technology has been concerned about in the field of food and has broad application prospects in food fresh-keeping.

[中图分类号]

S-1

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收稿日期: 2017-03-06

在线发布日期: 2020-11-28

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文章指标 / Article Metrics

点击次数: 987

下载次数: 886

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历史 / History

收稿日期: 2017-03-06

在线发布日期: 2020-11-28

国外冷等离子体技术在果蔬杀菌保鲜中的应用

The World Application of Cold Plasma in Fruits and Vegetables Sterilization Preservation

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