对蓝莓采后病害和致病病原菌及有关蓝莓贮藏保鲜技术的研究进展，如低温贮藏、气调贮藏、高压静电场保鲜、辐照保鲜、壳聚糖保鲜技术、化学保鲜技术、包装方式、生物保鲜剂保鲜、植物提取液保鲜，以及其他保鲜技术进行了综述，并对蓝莓贮藏保鲜技术的发展趋势进行了展望。

The research progress of postharvest diseases and pathogenic bacteria of blueberry and blueberry storage and preservation technology were reviewed， such as cryogenic storage， air conditioning storage， high voltage electrostatic field preservation， irradiation preservation， chitosan preservation technology， chemical preservation technology， packaging， biological preservative， plant extract preservation and other preservative techniques. And the future trend in development of fresh-keeping storage technology of blueberry was prospected.

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福建省科技计划项目-省属公益类科研院所基本科研专项(2016R1015-6)。