研究了1-甲基环丙烯(1-MCP)保鲜液浓度对瓶插鲜切香水百合保鲜效果的影响。结果表明，1-MCP复合保鲜液对增大切花百合的花径、延长瓶插寿命和增加切花鲜质量、改善水分平衡值均有一定的作用，显著延长鲜切花的寿命。其中浓度为50 μL/L的1-MCP处理对切花百合延长瓶插寿命和保持花径增大的促进效果最为显著，优于其他浓度。

The effect of 1-methyl cyclopropene(1-MCP) on fresh-keeping effect of the fresh-cut perfume lily was studied. The results showed that 1-MCP composite preservation solution had certain effects on increasing the flower diameter of cut flowers， extending the life of vase cuts，increasing the quality of cut flowers， and improving the water balance value， which significantly prolonged the life of cut flowers. The 1-MCP treatment at a concentration of 50 μL/L had the most significant effect in promoting cut vase lilies to extend vase life and maintain flower diameter growth， which was better than other concentrations.

S682.29

甘教高[2019]7号“1-MCP处理鲜切花在气调冷藏条件下生理变化特征的研究”。