紫苏籽化学成分及生物活性研究进展

doi:10.3969/j.issn.1001-1463.2020.09.017

首页 > 过刊浏览>2020年第卷第9期 >2020(9):63-71. DOI:10.3969/j.issn.1001-1463.2020.09.017

紫苏籽化学成分及生物活性研究进展

Research Progress on Chemical Constituents and Biological Activities of Fructus Perillae

发布日期：2021-03-25

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[关键词]

[摘要]

对紫苏籽化学成分及生物活性的最新研究进展进行了概述，并探究了紫苏籽开发利用中存在的问题及今后发展方向。

[Key word]

[Abstract]

In this paper， the latest research progress of chemical composition and biological activity of Fructus Perillae was summarized. The existing problems in the development of Fructus Perillae and the future development direction were explored， in order to provide reference for further research and development of Fructus Perillae.

[中图分类号]

S567.129

[基金项目]

国家自然科学基金(31660391)；甘肃省科协学会助力精准扶贫项目(20190002-5)。