为解决农产品安全质量问题并提升其品质，推动绿色农业可持续发展，结合甘肃省成县创建国家级绿色小麦原料标准化生产基地项目，系统分析了绿色小麦标准化生产体系与农产品安全质量标准深度融合发展的具体路径。重点从生产、管理和市场3个核心环节剖析了融合路径，包括土壤改良与环境质量标准、良种选育与品质标准、农业投入品管理与安全标准、质量管理体系建设、人员培训与技术推广、品牌建设与市场认证、订单种植与产销衔接、市场监管与质量保障等方面。针对绿色小麦原料标准化生产与农产品质量安全标准融合发展中存在的精准农业技术推广及应用不足、农作物性状质量检测体系不完善、良种推广力度薄弱、耕地管理落后、农田水利设施建设滞后等问题，提出了优化种植技术、强化质量检测与监测、加强良种推广与普及、改进农田种植措施、改善农田基础设施、拓展精深加工产业链、发展农业观光旅游等发展对策，旨在为保障成县绿色小麦原料标准化及农产品安全质量、提升农业综合效益、促进区域绿色农业发展和乡村振兴提供参考。

To address agricultural product safety and quality issues, enhance product quality, and promote the sustainable development of green agriculture, this study, based on the establishment of a national-level standardized production base for green wheat raw materials in Chengxian, Gansu Province, systematically analyzes the integration pathways between the green wheat standardization system and agricultural product quality and safety standards. It focuses on 3 core stages, i.e., production, management, and market, examining integrated approaches in areas such as soil improvement and environmental quality standards, variety breeding and quality standards, management of agricultural inputs and safety standards, establishment of quality management systems, personnel training and technology extension, brand building and market certification, contract farming and production-marketing linkage, as well as market supervision and quality assurance. In response to existing challenges such as insufficient promotion and application of precision agriculture technologies, incomplete crop trait and quality testing systems, weak dissemination of improved varieties, lagging farmland management, and underdeveloped irrigation infrastructure, several countermeasures are proposed. These include optimizing cultivation techniques, strengthening quality testing and monitoring, enhancing the promotion of improved varieties, improving field management practices, upgrading agricultural infrastructure, expanding the value-added processing chain, and developing agricultural tourism. These strategies aim to ensure the standardization of green wheat raw materials and agricultural product safety in Cheng County, improve overall agricultural efficiency, and promote regional green agricultural development and rural revitalization.

S512.1

国家级绿色小麦原料标准化生产基地建设项目(中绿基〔2023〕100号)。